![]() ![]() If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. Once the cheese is added, cover the whole recipe with frozen tater tots. Brown hamburger meat and onion, add cajun salt, garlic powder, and black pepper to taste. Step Five Now add the remaining tater tots. Step Three Add half a bag of frozen tater tots to the bottom of the slow cooker. Step Two Add cream of mushroom soup, milk, salt and pepper to the beef. Cheddar and pepper jack go together so well and they add so much flavor to this dish. Step One Brown ground beef and onion in a skillet and drain the fat. My mama never did add cheese to her tater tot casserole. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. This tater tot casserole is a family favorite Midwest comfort food thats layered with tender veggies and ground beef in a creamy gravy topped with melted cheese and tater tots. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Start by adding the W sauce and just two drops of liquid smoke. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. 2 pounds ground beef 80/20 1 white onion diced 2 tbsp Kent Rollins Original Seasoning, divided or seasoned salt of your suiting 4 tablespoons unsalted. When the meat mixture is fully cooked, drain the excess grease. In a large non-stick frying pan, cook the beef on medium-high heat until browned. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Season the beef with Original Seasoning or salt and pepper. The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day.Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven. If you have tater tots, you likely have all of the ingredients on hand. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. We love how easy this recipe is to prepare and everyone loves it Easy Tater Tot Casserole Tater tot casserole is a classic comfort food that everyone loves. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet. Tips for Making the Best Tater Tot Casserole with Beef.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. Mix the tomatoes and sour cream into the beef then season with salt and pepper. Add the onion and garlic and continue to cook for 5 more minutes. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. Cook the lean ground beef in a large frying pan over medium-high heat until only a little pink remains. Arrange tater tots evenly over beef layer. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Drain excess fat, and season with salt and pepper to taste. In a large skillet over medium-high heat, brown the ground beef with the onions. A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef Preheat oven to 350 degrees F (175 degrees C). ![]()
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